If you are lactose intolerant and seeking a delicious, nutritious alternative to traditional animal milk, Onvit has the perfect solution for you: cashew nut milk! Our recipe is simple, healthy, and delivers a unique flavor experience.
 

Exclusive Recipe: Onvit Cashew Nut Milk

Ingredients:

- 1 cup (about 100g) of raw cashew nuts

- 3 cups (about 720ml) of filtered water
 

Instructions:

1. In a bowl, soak the raw cashew nuts in water, covering them with double the volume, and let them soak for 8 hours.

2. After soaking, drain and rinse the cashews thoroughly.

3. Place the cashews in a blender and add the 3 cups of filtered water.

4. Blend for 1 minute or until you achieve a uniform mixture.

5. Strain the mixture using a fine sieve or cloth to extract the milk.

6. Store the cashew nut milk in a sealed container in the refrigerator and consume within 3 days.
 

Incredible Versatility

Onvit's cashew nut milk is not just a healthy choice; it's also incredibly versatile. Perfect for drinking on its own or with cereals, it can be used in various savory and sweet recipes, adding a special touch to each dish.

Zero Waste

Make the most of your cashew nuts! The residue generated during the process, left after straining the milk, can be incorporated into vegetable burgers, seasoned with olive oil and pepper for amazing salads, or enjoyed with bread. This way, you ensure nothing goes to waste and use all the benefits of cashew nuts.

Try this easy and delicious recipe now and discover the healthy pleasure of Onvit's cashew nut milk. Your health will thank you, and so will your taste buds! Enjoy this nutritious and flavorful alternative to make your dining moments even more special.
 

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