How about surprising your palate with an irresistible and healthy dessert? At Onvit, we're always seeking delicious and nutritious combinations, and today we're sharing with you an unmissable recipe: Cashew Nut Cheesecake with Red Berries. Keep reading to discover how to prepare this marvel in your own kitchen!

Ingredients:

— 1 cup (0.24 l) of crushed cashews

— 3 tablespoons of melted coconut oil

— 400g of cream cheese (or vegan option)

— 1/2 cup of coconut sugar

— Juice and zest of 1 lemon

— 1 teaspoon of vanilla extract

— Red berries (strawberries, raspberries, blackberries) for decoration
 

Preparation:

1. In a food processor, mix the crushed cashews with the melted coconut oil until it forms a dough.

2. Press this dough into the bottom of a pie dish, creating the base.

3. In a mixer, combine the cream cheese, coconut sugar, lemon juice, and vanilla extract until you get a homogeneous cream.

4. Pour this cream over the cashew base and smooth the surface.

5. Refrigerate for at least 4 hours, or until set.

6. Before serving, decorate with the red berries.

Why choose this dessert?

In addition to being a flavor explosion, this cheesecake offers a unique combination of the creaminess of cream cheese and the distinctive flavor of cashews nuts. Not only is it a delicious option, but it's also rich in essential nutrients for your health.

Get ready to delight your guests and family with this incredible dessert! Share this culinary experience with someone special, or send it to that friend who loves a good pie. And remember, at Onvit, we always strive to offer healthy and delicious options to make your dining moments even more special. Try it and fall in love with this cashew cheesecake with red berries!